Buy Adaptive Knives - Rocker Knife For Disabled, One Handed Adapted Knife

• The structure is designed to be easy to use and hold
• Requires less strength than ordinary kitchen knives
• With weakened hand and arm strength, the knives provide a good working position for the hand
• Adapted knives include knives with a T-handle, rolling knives, and knives with a vertical handle, which are ergonomically designed to provide a comfortable grip and an effective cut
• Kitchen utensils adapted for arthritis protect the joints to help reduce pain in the fingers and hands experienced when cutting or slicing
• They help make food preparation and cooking easier for users with arthritis
• Can be safely washed in a dishwasher
• Longer lasting and more hygienic
• The hand does not need to close so much to gain a grip

• People with arthritis
• Parkinson's disease
• Recovering from surgery or illness
• Those who suffered from a stroke or nerve damage

• Rocker knives

  This Adaptive Rocker Knife is also beneficial for people with arthritis or Parkinson's disease because it requires less strength and dexterity than traditional knives. To use a rocker knife, a person just has to apply gentle pressure to the handle with their functioning hand and rock the rounded blade back and forth on the food they wish to cut.

• Serrated knives

  A serrated knife excels at slicing bread and performing a few other specialty kitchen tasks. Its blades are long, at least 7 inches, and have sharp serrations instead of a smooth edge.

• Bread knives

  With the serrated edges on these bread knives, you can cut through even the crustiest bagels, rolls, and loaves without flattening what you are attempting to cut. The grips are ergonomically formed, reducing hand strain.

• Carving knives

  Carving knives are used for slicing and carving dense meats. They have a long, narrow blade that tapers to a sharp point. They're used mainly for carving poultry or bone-in roasts, like a leg of lamb or ham.

• Vegetable knives

  A paring knife usually has a thin 3 - 4-inch blade with a pointed tip. It is used for cutting and peeling fruits and veggies and trimming excess fat with great precision.

• Meat cutter knives

  A Meat Cutter Knife has a long, curved blade that cuts meat with only one hand using a rocking motion. It is wide-bladed with a slightly curved tip and is used for cutting, trimming, chopping, and slicing.

• Sammons Preston Rocker Knife
• PETA Easi-Grip Contoured Handle Bread Knife
• PETA Easi Grip Contoured Handle Carving Knife

1. How do Adaptive Knives differ from traditional kitchen knives?

Adapted knives may differ from traditional knives through their incorporation of cutting-edge materials, ergonomic designs, and versatile features. They are often created to streamline the cooking process and offer improved user experiences.

2. Are Adapted Knives suitable for professional chefs or just home cooks?

Adaptive knives can cater to both professional chefs and home cooks. Their versatility and innovative features make them suitable for a wide range of users with varying culinary needs and preferences.

3. Do Adaptive Kitchen Knives require special care?

The care of adaptive knives depends on their specific materials and features. Generally, following the manufacturer's care instructions, regular sharpening and proper storage are recommended to maintain their performance.