OXO Good Grips Deluxe Chopper
OXO Good Grips Deluxe Chopper

OXO Good Grips Deluxe Chopper

Brand/Manufacturer: OXO
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OXO Good Grips Deluxe Chopper is perfect for chopping onion, nuts, vegetables and herbs. By pressing down the soft knob on the top, the blades rotate for even chopping. It has internal soft bumper that absorbs any shock to increase comfort and sound quality. This chopper can chop ingredients in the enclosed cup with its soft, non-slip base which can be removed also to chop directly on a cutting board.

Item #DescPkgRewardPrice 
1057959 Deluxe Chopper Each $0.56
$45.95
$27.99

Features

  • OXO Good Grips Deluxe Chopper is smaller and more efficient for fine dicing
  • Removable blade cartridge for easy cleaning
  • Symmetrical blade and cartridge guide walls for easy reassembly
  • Tab rotates within the cup to prevent food from accumulating on the side walls
  • Remove cup with a simple twist to prevent spilling
  • Blade is symmetrical for ease of reassembly
  • Spoon included for scooping ingredients
  • Clear cup has measurement markings and storage lid
  • Top locks down for better storage
  • Dishwasher safe
  • Dimensions:
    - Locked: 3.75" x 4" x 6.75"
    - Unlocked: 3.75" x 4" x 8"
  • Weight: 16oz

More Information

  • To chop in the clear cup:
    - Remove white cup cap from bottom of chopper (Leave black and white base on bottom of cup)
    - Turn black knob counterclockwise to release it to the up position
    - Remove spoon from chopper
    - Twist white chopper body off of clear cup
    - Fill clear cup with nuts, herbs, half an onion, garlic cloves, etc
    - Replace chopper body on to cup
    - Press black knob repeatedly until food is chopped (Note: When initially chopping large pieces of food, such as a thick onion wedge, the knob may not easily return to the up position between chops. This is normal. Just pull up on the knob and continue chopping)
    - Remove chopper body to empty food
    - Use spoon to scoop food from cup
  • To chop on a cutting board:
    - Remove white cup cap and black and white cup base from bottom of chopper
    - Turn black knob counterclockwise to release it to the up position
    - Remove spoon from chopper
    - Place nuts, herbs, half an onion, garlic cloves, etc. in a pile on the cutting board
    - Place chopper and cup over food
    - Press black knob repeatedly until food is chopped. (Note: When initially chopping large pieces of food, such as a thick onion wedge, the knob may not easily return to the up position between chops. This is normal. Just pull up on the knob and continue chopping)
  • To disassemble for cleaning:
    - Twist white chopper body off of clear cup
    - Remove stripper from chopper body by pulling on the tab
    - Press black knob down and turn clockwise to lock in the down position
    - Warning: Blades will be exposed so keep hands clear of blades
    - While holding the white chopper body in one hand, carefully turn the blade counterclockwise with the other hand to remove the blade cartridge from the chopper body
    - All parts are dishwasher safe
  • To reassemble:
    - While holding white chopper body in one hand, carefully screw in the blade cartridge clockwise to tighten
    - Reattach the stripper to the chopper body by sliding it over the blade
    - Guides on the sides of the stripper help guide it into place
    - Place the chopper body back on to the clear cup
    - If you removed the black and white cup base, reattach it to the bottom of the clear cup
    - The white cup cap stores on the bottom of the cup
    - The spoon hooks on to either set of drain holes on the Chopper body
    - Press the black knob and turn it clockwise to lock it in the down position
  • To store chopped food:
    - Store leftover chopped food in the cup, cover it with the white cup cap and refrigerate
  • Caution:
    - Chopper blades are very sharp so handle them with care when using the chopper and when cleaning the components
    - Do not leave the chopper or any components within reach of children

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